2394061240,2394061349 Asiros, Thessaloniki kapeta@otenet.gr
     
 
 
PROFESSIONAL PRODUCTS
G. KAPETANIOS & SONS S.A. | Flour Industry Asiros Thessaloniki
  
     
 
 
 
     
  At the flour industry “G. Kapetanios & Sons S.A.”
with dedication & passion
we produce and offer you a complete range of products designed to meet every need of modern and traditional bakery and pastry making.

With emphasis on quality and consistency, our flours deliver excellent final results. Each type of flour is produced with specific characteristics, so as to meet the requirements of different recipes and production methods.

Throughout all these years, we have been offering reliable flour solutions, aiming to fully cover even the most demanding professional needs.		  
     
     
   
 
 
 
  We Offer You
High-quality flours, in packaging of
1, 3, 5, 25 & 50kg!
  
     
 
Strong Flour type 70% from soft wheat of domestic and imported origin. Suitable for bread making with great resistance and strength. Semi Flour type 70% from selected soft wheat enriched from domestic and imported sources. Ideal for bread making, an intermediate solution between soft and strong flour. Suitable for all types of bread and bakery products. Adapts to all conditions. Extra Strong Flour type 70% with greater expansion and resistance to stress. Ideal for all kinds of bakery products such as small bread rolls, “margarites”. Extra Soft Flour type 70% from soft wheat. Ideal for bread making with a fluffy and soft dough. Soft Flour type 70% from selected soft wheat enriched from domestic and imported sources. Ideal for bread making and all kinds of bakery products. Premium flour enhanced for making tsoureki, king cake, croissants, etc. Premium Soft Flour type 55% finely ground from soft wheat. Ideal for pastry sheets, cookies, etc. Premium Strong Flour type 55% from soft wheat, with high performance and expansion. Ideal for bakery products such as donuts, peinirli. Type M yellow flour from excellent quality Greek hard wheat. Ideal for traditional village-style bread with rich aroma and taste. Wholemeal stone-milled flour from excellent quality Greek hard wheat. Ideal for traditional Athonite-style yellow bread. Flour from strengthened soft wheat, suitable for puff pastry dough and all kinds of puff pastry products. Flour ideal for making pizza dough and peinirli. Flour from soft wheat with fine granulation. Ideal for all kinds of pastry preparations such as biscuits, cakes, cookies, etc. Flour from soft wheat, ideal for making lagana bread. Enriched wholemeal flour from soft wheat, bran-enriched with malt and gluten. Ideal for healthy whole grain bread and bakery products rich in fiber.
   

   

   
 
 
 
 
 
  Quality that adds value to every creation!
All our products stand out for their excellent quality and are available both in retail and wholesale, meeting the needs of professionals and consumers with the same consistency and reliability.		  
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    Delivery available throughout Greece!  
 
 

Tradition in quality
innovation in results!
 
 
 
 
 
     
  The wide variety of our products is designed to meet every need of modern and traditional production, both in bakery and pastry sectors. From basic applications to more specialized requirements, we provide solutions that adapt to every recipe and technique.  
     
  The quality of our flours remains stable and reliable in every package and production batch. Through strict quality controls and controlled processes, we ensure products with consistent performance, excellent dough behavior, and outstanding organoleptic characteristics.  
     
  Our goal is to be your stable and reliable partner in daily creation, offering not only quality products but also consistency, know-how, and support. Through long-term relationships of trust, we stand by the professionals who choose us, contributing to the success of every creation.
   
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