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G. KAPETANIOS & SONS S.A.
Flour Industry Asiros Thessaloniki
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The flour industry
G. Kapetanios & Sons S.A.
is a family business with deep roots in Greek tradition and more than 60 years of experience in the field of wheat milling. Since its establishment, the company has operated with quality, consistency, and respect for professionals and consumers as its core guiding principles.
Now under the management of the third generation of the Kapetanios family, the flour industry has developed dynamically, while preserving its core values unchanged: excellent raw materials, responsible production, and continuous evolution. Our many years of experience are a guarantee of reliability.
Today, the flour industry is active in the production and trade of flours, offering solutions that meet both professional and household needs. |
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Quality that exceeds
every expectation!
Our products are based on the careful selection of Greek and selected hard and soft wheat, aiming at the production of high-performance and consistently high-quality flours. Each type of flour is designed to meet specific dough and final product needs. |
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We offer a complete range of baking, pastry, and special-use flours, covering both traditional and modern recipes. From everyday bread to the most demanding doughs, our flours ensure excellent results.
The continuous upgrading of our products and adaptation to market demands allow us to offer reliable and competitive solutions. |
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Modern Production Process
with Quality Assurance
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Our production unit operates a state-of-the-art roller mill, designed according to the strictest food quality and safety standards. Every stage of milling is carefully monitored. |
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The process includes thorough wheat cleaning, controlled milling, and consistent quality control, so that the final product retains its natural characteristics and nutritional value. |
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It implements a Food Safety Management System certified according to the standard ELOT EN ISO 22000:2018, ensuring the production of safe and high-quality products at all stages of the process. |
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The combination of know-how, experience, and modern equipment ensures the production of high-quality flours, with consistency in every batch. |
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CERTIFICATE |
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With Passion for Quality &
Cooperation with Trust
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For us, flour is not just a raw material, but the foundation of every creation. That is why we continuously invest in improving our processes and in close cooperation with our customers. |
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The trust shown to us by professional bakers and pastry chefs over all these years is the best reward for our efforts. |
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Contact us
for any questions regarding our products or to place your order. |
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CALL US |
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