1. With the flour we form a small mound on a clean work surface.
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2. Make a well in the center and add the eggs, which we have lightly beaten with the salt and oil.
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3. Gradually take the flour and incorporate it into the eggs.
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4. Knead until all the flour is absorbed for some time until the dough becomes elastic and firm.
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5. Divide the dough into balls and roll out into a thin sheet with a rolling pin.
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6. Cut the sheet into strips, sprinkle with a little flour and let them dry slightly.
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7. Put water in a wide pot to boil with plenty of salt and our pasta.
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8. Boil for 3 minutes, remove from the pot and drizzle with a little olive oil.
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Ingredients
125 g all-purpose flour MYLOI ASSIROU
Execution